Steps to Prepare Perfect Milk peda

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Before you jump to Milk peda recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to milk peda recipe. To make milk peda you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Milk peda :

• You need 1/2 ltr of milk.
• Get 100 grms of milk powder.
• Get 2 tbsp of ghee/clarified butter.
• You need 1 tsp of cardamom powder.
• Use 1/3 cup of sugar.

Steps to make Milk peda :

• In a wide pan add 1tbsp ghee, milk, milk powder give it a good mix.
• Now turn on the flame on medium heat boil the mixture, keep stirring continuously.
• When it reduced to thick consistency add sugar, 1tbsp ghee, cardamom powder, mix well. Keep stirring on low flame, when it thickens little more turn off the flame.
• Now let mixture to cool down then make pedas out of it, place it in the refrigerator to set for about 15 minutes, take out garnish according to your taste, relish delicious homemade fresh peda.

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