Recipe of Quick Suji & Curd Sponge Cake /without maida,butter & condensed milk

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We hope you got insight from reading it, now let's go back to suji & curd sponge cake /without maida,butter & condensed milk recipe. To make suji & curd sponge cake /without maida,butter & condensed milk you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Suji & Curd Sponge Cake /without maida,butter & condensed milk :

• Prepare 1 cup of Suji -.
• Prepare 1/2 cup of Curd -.
• Get 1/4 cup of Milk powder -.
• Prepare 1/2 cup of Sugar powder -.
• You need of Lukewarm Milk - ½ cup +2 tbsp.
• Use 1/4 cup of Oil -.
• Take 1/4 tsp of Baking soda -.
• Take 1 tsp of Baking powder -.
• Use 1/2 tsp of Chocolate essence -.
• Use 2 pinch of Salt -.
• Provide of Chocolate syrup, cherry & some colour full sprinkles.
• Prepare of Vinegar - ½ tsp or ½ tsp lemon juice.

Steps to make Suji & Curd Sponge Cake /without maida,butter & condensed milk :

• Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
• Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
• Now add vinegar and mix well and pour the batter immediately grease cake tin.
• Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
• Cool completely and decorate the cake.

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