Easiest Way to Make Ultimate Banana-vanilla ice cream

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We hope you got insight from reading it, now let's go back to banana-vanilla ice cream recipe. You can cook banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Banana-vanilla ice cream :

  • Provide of ripe bananas(the blacker the skin, the riper, the better).
  • Get of tin condensed milk (sweetened).
  • Provide of custard powder.
  • Provide of eggs.
  • Use of lemon juice.

Instructions to make Banana-vanilla ice cream :

  • Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
  • Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
  • Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
  • Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
  • Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
  • Return to container, cover and freeze until firm.
  • Remove from freezer about 20 minutes prior to serving and place in the fridge.
  • Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

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